|
|
BIODIVERSITY TRAINING FOR ELEMENTARY SCHOOLS Richard H. Zander, Sandy Campbell, Dennis Knipfing, Kathy Kren, Caroline Parrinello This summarizes the results of a training course established through the Team 2000 Program of the Institute for Science Education at the Buffalo Museum of Science as part of a grant-funded effort to enhance the training of elementary school teachers in the natural sciences. Because the teachers have been exposed to a scientific interpretation in a scientific milieu, they can better reduce the idea to the students' perspective without losing essential elements and can retain hints of what direction the students will learn in. Sandy Campbell all being teachers at the Mackowski Early CC, 1095 Jefferson Ave. Buffalo, NY 14208. Course leader was Dr. Richard H. Zander, Curator of Botany, Buffalo Museum of Science. The ideas were generated during the late summer of 1997.
ADDITIONAL IDEAS FROM THE DIVISION OF BOTANY, BUFFALO MUSEUM OF SCIENCE:
SIZE OF PLANTS: Examine algae in pond water. Plants are often very small. Chloroplasts are visible. Animals do not have chloroplasts. You can "trap" small plants hidden in air, soil and water. Put out different baits (bread, moist fruit, meat) and trap molds. Put a microscope slide in pond water or half-bury in moist soil and see what starts to grow on it (using the glass as a perch--"contact slide method"). Grow seeds from edible fruit, or from seed spices. Fruit comes from the kind of plant that grows from the seeds in the fruit. Some plants that provide seed for food cannot survive our winter weather; which ones? Germinate vegetables from roots. Roots easily develop into the plant they come from, but leaves and stems are much harder to grow into mature plants. Make perfumes from flowers, lard, alcohol and a distilling apparatus. You can concentrate chemicals in plants. Make thread, string and rope from milkweed; also pillow stuffing from the fuzzy seeds and rubber (maybe) from the sap. Pictures of plants can be found on the Internet. Teachers can write commercial organizations (Washington DC and New York yellow pages under "Associations") for free kits and samples for use in classroom demonstrations. Food and clothing products are labeled. What plant products are used everyday? What plants do we eat and wear most? Read box and bottle and clothing labels and make a survey. Where are the plants grown? What substitutes are there for each important plant product we use? What if important crop species completely died out from disease? What common products are made from gas and oil? What did we used to use instead? What will we use when the gas and oil are all gone? Fence an area near school or in your backyard. What plants appear? Were they there already? Fence a number of small areas and see how each plant species changes; what does lawn grass look like if you don't mow it? Photograph one or more areas from the same vantage once a month for five or ten years. How does the habitat change over the years? Photograph a nearby area in the same way but fence it first. How is it different from the other? You can "trap" small plants hidden in air, soil and water. Put out different baits (bread, moist fruit, meat) and trap molds. Put a microscope slide in pond water or half-bury in moist soil and see what starts to grow on it (using the glass as a perch--"contact slide method"). Soil has a "seed bank." Take bare soil from relatively barren areas and put in a pot and keep it warm and moist. What grows from them? Grow seeds from edible fruit, or from seed spices. Fruit comes from the kind of plant that grows from the seeds in the fruit. Some plants that provide seed for food cannot survive our winter weather; which ones? Make perfumes from flowers, lard, alcohol and a distilling apparatus. You can concentrate chemicals in plants. Make thread, string and rope from milkweed; also pillow stuffing from the fuzzy seeds and rubber (maybe) from the sap. Teachers can write commercial organizations (Washington DC and New York yellow pages under "Associations") for free kits and samples for use in classroom demonstrations. Food and clothing products are labeled. What plant products are used everyday? What plants do we eat and wear most? Read box and bottle and clothing labels and make a survey. Where are the plants grown? What substitutes are there for each important plant product we use? What if important crop species completely died out from disease? What common products are made from gas and oil? What did we used to use instead? What will we use when the gas and oil are all gone? Germinate vegetables from roots. Roots easily develop into the plant they come from, but leaves and stems are much harder to grow into mature plants. Pictures of plants can be found on the Internet. Fence an area near school or in your backyard. What plants appear? Were they there already? Fence a number of small areas and see how each plant species changes; what does lawn grass look like if you don't mow it? Photograph one or more areas from the same vantage once a month for five or ten years. How does the habitat change over the years? Photograph a nearby area in the same way but fence it first. How is it different from the other? Soil has a "seed bank." Take bare soil from relatively barren areas and put in a pot and keep it warm and moist. What grows from them? Vectors: observe several different kinds of flowers to see what pollinators choose to visit them. Write down flower color, odor (sweet or fruity), time of day it opens, adaptations to wind pollination or insect pollination. Adaptations for pollination: Beetle-pollinated flowers: Magnolias, some lilies, wild roses, California Poppies. Also dogwoods, spiraeas, many of carrot-family, Skunk Cabbage. Beetles - highly developed sense of smell, poorer sight: therefore beetle-pollinated flowers are usually white or dull but have strong odors (fruity, spicy or fermentaceous as opposed to sweet). Nectar is secreted or if beetles chew the flower parts, the seeds are concealed beneath the floral chamber. Bee, Wasp and Fly pollination: nectar and pollen taken. Bees see colors and outlines well, and can sense odors, cannot see red but can see ultraviolet as a distinct color. Many floral adaptations to coat hairy bodies with pollen. Bee flowers are not pure red. Orchids of genus Ophrys have flowers similar to female bees (pseudocopulation). Moths and Butterfly pollination: Like bee pollination but many flowers are red or orange since some species of butter flies can see red or orange. Moths are nocturnal, so moth-pollinated flowers are often white and have odor only after sunset (e.g. Nicotiana). Evening primroses with yellow flowers are moth-pollinated. Bird pollination: Hummingbirds and others in tropics. Lots of nectar but little odor, since sense of smell is poor in birds. Birds have color sense like ours, so bird-pollinated flowers are colorful, mostly red and yellow. Fuchsia, Passion-flower, Eucalyptus, Hibiscus, Poinsettia, many cacti, species of banana and orchid families. Flowers are usually large. Bat pollination: Like bird pollination, but since bats are nocturnal the flowers are usually dull-colored and many open only at night. Odors fermenting or fruity. Flowers borne usually on strong stalks or directly on trunks because bats are comparatively heavy. Organ-pipe cactus. Wind pollination: flowers have dull colors, relatively odorless, do not produce nectar, petals small or absent, flowers often aggregated and small (some beetle-pollinated flowers are also aggregated and small). Grasses, Birch (catkins), willows, oaks. Adaptations for seed dispersal include: Wind: Samaras are winged fruit. Elm, Ash. Maple. Pappus hairs: Dandelion parachutes. Dust-like fruit. Orchids. Whole plant: Tumbleweeds scatter seeds. Explosive dehiscence: Touch-me-not (Impatiens), Witch Hazel. Animals: Clinging fruit: hooks of Burdock fruits. Fleshy fruit: seeds survive digestive tract. Cherry. Raspberries. Dogwoods. Grapes. The color of a ripe fruit is a signal that the seeds are mature and the fruit is ready to eat. Grow plants from supermarket produce: Seeds: avocados, papayas, mangos, grapes, grapefruit, spices, "Eyes": sweet and Irish potatoes, Whole plants (see what kind of flowers are produced): lettuce, cabbage, Brussels sprouts. Where are these plants grown for market and in what part of the world do their wild ancestors grow? Collect seeds of garden flowers (they are identified in the inexpensive packets you can get in stores). Games: Use small or large bags and invent inference games (what's in the bag):
AN EXERCISE A. Collection of actual specimens. Recommended are weeds or tree leaves from non-city areas (cannot identify city or garden plants with field identification guides to wild flowers). Mount pressed and dried specimens with white glue on paper with a label.
B. Collection of photographs: Photographs provide a way to document biological diversity of easily identified specimens without actual collection and subsequent negative impact on the environment. This is especially attractive to students since a full description of the specimen is not required in the case of photography. Document each photograph. To what extent can you do analytic and synthetic research using just photographs, and what does this tell you about the value of actual collecting? This is where the specimen documentation is very important. Map the distribution (make "dot maps") of all groups and groups of groups. What might this tell us about possible reasons for these distributions? Effects of environmental factors and differing habitats (list these), and of vectors (analyze possible effect of different means of seed distribution, e.g. animal fur, stockings, dandelion seeds and acorns). Compare distributions with maps of soil types, rock types, climate differences. |